Agricultural Tourism Revolution
Phase 1 transforms traditional farming into an interactive community destination, combining sustainable agriculture with educational tourism to create lasting economic opportunities for North St. Louis County families.
Sustainable Farming
Modern agricultural practices with educational programs that teach sustainable farming techniques while producing fresh, local food for the community.
Community Events
100+ annual events bringing families together through farmers markets, harvest festivals, and agricultural education workshops.
Educational Programs
Hands-on learning experiences for schools and community groups, focusing on agriculture, sustainability, and food production.
Farm-to-Table Restaurant
A vibrant eatery featuring fresh produce straight from our fields, with cooking classes and chef demonstrations.
Local Employment
80% local hiring priority for 750 quality jobs in agriculture, hospitality, and education.
Green Infrastructure
20 acres of preserved and enhanced green space with walking trails, picnic areas, and outdoor classrooms.